Grilled Summer Squash & Asparagus

1 bunch of asparagus washed and trimmed
2 small to medium yellow squash cut in half then in quarters lengthwise
1 clove of garlic, minced
2 Tbs. olive oil
Herbs de Provence
Kosher salt
Fresh ground black pepper

1) With both veggies rinsed and cut to size, lay them in a shallow baking dish and set aside.

2) In a small bowl whisk together garlic, oil and herbs. Pour over asparagus and squash. Toss to coat. Sprinkle with salt and pepper.

3) Cook on pre heated grill, turning after 5 minutes. Cook for 5 minutes more. Drizzle veggies with olive oil right before serving.

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One thought on “Grilled Summer Squash & Asparagus

  1. Pingback: Easiest Vegetable Side Dish Ever | K E R N girl

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