Toss with your favorite green salad ingredients or add to your sauteed spinach greens .
- 3 tablespoons red wine vinegar
- 1/3 cup olive oil
- 1/4 cup frozen cranberries
- 1 tablespoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoons water
In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.