Stuffed Mushroom Dip

I cannot take the credit for this yummy treat. I found the recipe on the side of a Triscut® box. This warm and comforting dip is sure to please any crowd.

  • Box of Triscut Parmesan Garlic Thin Crisps
  • 1 Tbsp. butter
  • 1 red pepper, finely chopped
  • 1 lb. mushrooms, finely chopped
  • 1 clove garlic, minced
  • 2 Tbsp. Grated Parmesan Cheese
  • 2 Tbsp. Sour Cream

Directions: Put approximately 30 crackers in a resealable plastic bag or food processor and crush; set aside. In a large nonstick skillet melt butter over medium-high heat.

Add mushrooms, peppers and garlic.  Cook 8 min. or until peppers are tender and liquid is evaporated, stirring occasionally. Remove from heat. Stir in cracker crumbs, cheese and sour cream. Serve with additional crackers, celery and carrot sticks.

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