Smoked Salmon Tarts

These bite-sized muffins are perfect for a cocktail party or a lazy Sunday brunch.

  • 1/2 cup Bisquick mix
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/2 tsp. Worcestershire sauce
  • 2 eggs
  • 2/3 cup shredded Cheddar cheese
  • 1/3 cup chopped smoked salmon
  • 2 Tbs. sliced green onions


  1. Heat oven to 400ºF. Spray 24 mini-muffin cups with cooking spray.
  2. Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients.
  3. Spoon about 1 tablespoon mixture into each muffin cup. Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan.
  4. Refrigerate any remaining appetizers.

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