Radish Dip

I discovered this recipe shortly after joining a CSA. My weekly share was abundant in radishes and I needed a way to use them up that was more exciting than sliced in salads. This dip is great with pumpernickel pretzels

• 4 cloves garlic, peeled
• 4-6 radishes, quartered
• 16 ounces cream cheese, softened
• 1-2Tbs. fresh chives

Directions: Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.