Edible Art

This slideshow requires JavaScript.

Back in 2001 I took a series of Wilton Cake decorating courses at the local craft store. I found frosting to be a fantastic medium for taking my 2 dimension design skills to a 3 dimensional format. I rarely use fondant, focusing primarily on transforming butter-cream frosting into custom cake creations.

Most of the cakes I make are ordered by friends and their families. Over the years I have come to thoroughly enjoy  being a part of family traditions and celebrations. My cakes come in a wide variety of flavor combinations. Each cake design is one of a kind and never duplicated.

Advertisements

One thought on “Edible Art

  1. Let me first say-I love cake… obsessed! I also love working with frosting as a medium. I am going to be decorating a cake for my friend’s birthday in a week, and your photos give great inspiration!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s